What the Crepe?

Since I started my recipe search in January I will will be doing some post-date catch up

First on my list is crepes. They looked so yummy and taste great too! This is the easiest crepe recipe I have seen and is a good impromptu party idea.

1 

cup Original Bisquick® mix

3/4

cup milk

2

  eggs 

 In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.


Recipe from: http://www.bettycrocker.com/recipes/strawberry-banana-crepes/beb17f18-b84d-48b9-b06b-d677430fe66e#?st=6&term=crepe&ps=9&pi=9&fv=AND%28HasGridViewImage%3ATrue%29

Next was the filling. I first saw it on pinterest as a fruit dip but when I made it I saw so many more possibilities!  Do get me wrong; good fruit dip; but great crepe filling! The possibilities really are endless. Hot chocolate topping, frosting replacement, waffles etc.

All you need is an instant pudding mix and cool whip. Large tub cool whip and large pudding box or small tub and box, respectively. Mix pudding mix with with half the mix it calls for for regular pudding and once it is mixed fold in the cool whip.  Easy as that! I made two batches. One with vanilla pudding and one with chocolate, both delicious.

Original Recipe can be found here: http://notjustcute.com/2010/06/24/dear-sweet-puddinhead/



Both of these recipes will most likely make it in the book!